I baked scones (again) this time I added whole grains also. I didn't use whole grains for a long time, but when I had scones at that organic cafe, the taste was very soft and nice, so I decided to use again.
Dinner was pasta. On Sunday my friend brought her pasta, and I liked it, so I myself made similar one, with basil paste, carrots, and pork
(
Read more... )